Featured Post

applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Thursday, November 20, 2014

try this pumpkin bread recipe from Baking Bites! you won't regret it.


so tonight, I decided to try a pumpkin bread recipe from Baking Bites, and yes! I am so glad I did. I don't think I've ever tried one of Nicole Weston's clearly brilliant recipes before, but I definitely will be checking out many more of them in the near future. when I first spied her recipe for one-bowl pumpkin bread with toasted pepitas, I knew I had to try it. it just sounded so scrumptious, yet was simple enough to mix up all in one bowl.

I did make a few changes, as is my wont, and while they worked out well, I have no doubt the recipe as written will come out perfectly as well. my changes: I baked a double batch, since I didn't want to store half a can of pumpkin puree. the cans I bought were 15 oz cans, so instead of a full 8 oz cup of pumpkin per loaf, I used 7.5 oz each and it was no problem at all. because I prefer its nutritional profile, I used melted butter rather than vegetable oil. to keep the one-bowl integrity of the recipe, I simply started it off my melting the butter in the bowl in the microwave. other minor changes: I used my own homemade pumpkin pie spice (using this super-easy and delicious recipe from The Kitchn. lastly, I didn't have coarse sugar on hand to sprinkle on top of the loaves before baking, so when they were about halfway done, I spooned a somewhat-uneven, rather sparse layer of white sugar over the loaves to form a crunchy, sweet topping that partially glazed for that touch of extra sweetness.

the results? incredible. make the recipe exactly as written, or customize it to your ingredients/preferences -- there are several variations suggesting in the recipe, or you can wing it (as long as you're comfortable with making successful substitutions in baking recipes). you're sure to be quite pleased with this pumpkin bread. it is now "my" pumpkin bread -- the recipe I'll be making for years to come.

when you try it, please leave me a note and let me know how yours came out! for now, I will focus on mustering up the willpower to wait until tomorrow morning for another piece. wish me luck!






No comments: