no-knead bread by ingredient weight

I did a cursory google search for "no knead bread ingredients by weight," but didn't find a good reference for the standard (3.5 cups/flour) loaf I usually make, so I weighed it out as I measured it tonight. in case anyone else here also prefers to bake by ingredient weight, here's what I came up with:

• flour (bread flour or all-purpose): 15-3/4 oz or 450 grams
• water: 1 oz 1-1/4or 320 grams
• kosher salt (I use Diamond Kosher salt, which measures a bit differently than Morton's): 1/8 oz or 7 grams
• active dry yeast (I use Red Star): 1/4 teaspoon (don't bother trying to weigh that; it won't register) 

it's so much simpler to just put the bowl on my scale, zero it out, put in the flour, zero it out, put in the water, zero it out, etc., plus I don't have to wash measuring cups that way. so laziness is my main motivator.