yeah, I’ve been cooking, but I’ve also been slow to post about it, for some silly reason. I’ve honed roasted chicken to near perfection (roast at 375 F for 30-40 minutes, then at 225 F for an hour, then at 400 F until done, about 20-30 minutes). mmmmmmmmmm. my asopao de pollo was not so great, so the recipe needs work before posting about it.
more to come when I have time. tonight, I'm taking leftover perfectly slow-roasted chicken (with sides of roasted veggies and rice) and making wild rice soup. yum!