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applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Monday, January 15, 2007


yeah, I’ve been cooking, but I’ve also been slow to post about it, for some silly reason. I’ve honed roasted chicken to near perfection (roast at 375 F for 30-40 minutes, then at 225 F for an hour, then at 400 F until done, about 20-30 minutes). mmmmmmmmmm. my asopao de pollo was not so great, so the recipe needs work before posting about it.

more to come when I have time. tonight, I'm taking leftover perfectly slow-roasted chicken (with sides of roasted veggies and rice) and making wild rice soup. yum!

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