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applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Friday, August 29, 2014

Mexican-spiced sweet potato oven fries

  • 4 medium sweet potatoes*, peeled and cut into 1/2-inch thick strips, lengthwise
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 3 tablespoons melted coconut oil
preheat oven to 425 degrees F. combine all ingredients in a large bowl, tossing to coat potatoes evenly. place potato strips on parchment-lined baking sheets in a single layer, leaving a little room around each strip so they can brown and crisp. cook for 15 minutes, flip the pieces over and cook for another 15-20 minutes, until nicely browned.

*note: you can use any kind of potato you want. a combination of sweet potatoes and russets is particularly good.

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