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applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Saturday, March 24, 2012

we interrupt our regular broadcast...

so you're going to start seeing a few affiliate links here and there on this blog. I wanted to mention it now, before I go hog wild and it turns into links-only-no-recipes. okay, that's not going to happen. but every once in a while, there will be a link to something I consider relevant. I'm open to feedback re: your opinion of/experience with these things.

I've become part of the LinkShare program, and if it's the sort of think you want to do, you can, too. or you can just take a look to see just how far I'm selling out (hint: not much). just click below:

LinkShare Referral Program (<-- (please ignore that obnoxious little white box; I'll try to find a way to make that look less hideous ASAP)

my goal is to keep the links unobtrusive, and to focus on the food, because, after all, it truly is all about the food!
comments welcomed. thanks, and now back to our normal programming...

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