I’m out of town for a few days and am notoriously finicky about my food (wow, what a surprise), so went shopping late this evening and have been cooking up what I (and the folks I’m staying with) will be noshing on the next few days. at some point tonight (when the chicken’s done roasting), I’ll take a break and go to sleep so I can finish up tomorrow. so far I’ve made:
homemade ranch-style beans (SO good)
roasted chicken, pretty simply done with olive oil, salt and pepper
crème fraîche (may use part of it to make a simple ice cream/sorbetto with puréed strawberries)
still need to make:
chicken-noodle soup out of the chicken remainders
what else should I be making? I’m only here for a few days, but it’s always nice to leave one’s hosts with food.