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applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Friday, March 20, 2009

more yummy stuff I've cooked lately

if I do say so myself, and I DO.

North African Carrot Soup with Raz El Hanout (which reminds me that I need to get to work on those preserved lemons soon)

fabulously yummy Sour Cream Fudge mini cupcakes w/Frangelico Ganache

Strawberry Cheesecake galettes glazed w/vanilla sugar

Maroon Carrots glazed w/Moroccan spices & pomegranate molasses

Lemon/orange-infused cheesecakes which I plan to top w/fruit glazed w/ginger syrup (thanks for this idea, DLY), but WHICH FRUIT? kumquats? plums? I dunno; I'm tired of berries at the moment.

my food production rate is down due to more recipe development, but I must be forgetting things.

things I plan to make soon:

Brown Sugar/Kahlua Ice Cream

Teriyaki Roasted Chicken (sounds dull, but I make my own teriyaki w/nigori sake and light tamari)

Japanese Sweet Rice Pudding (made w/Sho-Chiku-Bai rice, milk, maple syrup, currants, salt, cinnamon)

and more. suggestions welcomed always.

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