if I do say so myself, and I DO.
North African Carrot Soup with Raz El Hanout (which reminds me that I need to get to work on those preserved lemons soon)
fabulously yummy Sour Cream Fudge mini cupcakes w/Frangelico Ganache
Strawberry Cheesecake galettes glazed w/vanilla sugar
Maroon Carrots glazed w/Moroccan spices & pomegranate molasses
Lemon/orange-infused cheesecakes which I plan to top w/fruit glazed w/ginger syrup (thanks for this idea, DLY), but WHICH FRUIT? kumquats? plums? I dunno; I'm tired of berries at the moment.
my food production rate is down due to more recipe development, but I must be forgetting things.
things I plan to make soon:
Brown Sugar/Kahlua Ice Cream
Teriyaki Roasted Chicken (sounds dull, but I make my own teriyaki w/nigori sake and light tamari)
Japanese Sweet Rice Pudding (made w/Sho-Chiku-Bai rice, milk, maple syrup, currants, salt, cinnamon)
and more. suggestions welcomed always.
North African Carrot Soup with Raz El Hanout (which reminds me that I need to get to work on those preserved lemons soon)
fabulously yummy Sour Cream Fudge mini cupcakes w/Frangelico Ganache
Strawberry Cheesecake galettes glazed w/vanilla sugar
Maroon Carrots glazed w/Moroccan spices & pomegranate molasses
Lemon/orange-infused cheesecakes which I plan to top w/fruit glazed w/ginger syrup (thanks for this idea, DLY), but WHICH FRUIT? kumquats? plums? I dunno; I'm tired of berries at the moment.
my food production rate is down due to more recipe development, but I must be forgetting things.
things I plan to make soon:
Brown Sugar/Kahlua Ice Cream
Teriyaki Roasted Chicken (sounds dull, but I make my own teriyaki w/nigori sake and light tamari)
Japanese Sweet Rice Pudding (made w/Sho-Chiku-Bai rice, milk, maple syrup, currants, salt, cinnamon)
and more. suggestions welcomed always.
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