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applesauce cake

adapted from Gale Gand's Applesauce Cake 1/2 cup (1 stick) butter, softened to room temperature 2 cups brown sugar (dark or light), ...

Wednesday, March 28, 2007

less cooking, but should it be this way?

broke up with the boyfriend (a good decision; it wasn’t going anywhere), so I haven’t been cooking anywhere near as often lately. I’m just not inspired to cook for myself, but then yongfook and his Open Source Food site make me think twice about my attitude. I think it needs an adjustment, so today I barely cooked -- made good old tomato-basil soup to have around. it made a delicious lunch! I should try adding that dollop of chevre that maidmoron recommended.

it’s getting difficult to type this post with my cat laying on my arm and grousing every time I move, so that’s all for now, folks!

1 comment:

Maidmoron said...

There's probably nothing worse than having to cook when you really aren't in the mood. It makes a hobby into a chore. But cuddling with the cat is priority.