mango salsa

very good with fish tacos. would also be excellent with grilled or roasted chicken, or chips.

• 1 mango (ataulfo is best, but ripe green mango is fine, too), peeled, and diced in about 1/4" cubes
• 1/2 cucumber, peeled, seeded and diced finely
• 1 medium ripe tomato (or a couple of handfuls of grape tomatoes), diced
• 1/2 red bell pepper, seeded and diced finely
• 1/2 green bell pepper (or 1 small jalapeno), seeded and diced finely
• 1/2 small red onion, diced very finely
• juice of 1 fresh lime
• 2 tablespoons orange juice
• 1 tablespoon wine vinegar
• 1 teaspoon honey
• a small handful of fresh cilantro, chopped
• salt and pepper to taste

chop it all up and combine in a bowl. make at least 30 minutes ahead of time, to allow flavors to marry.